Hokkaido Chumae early-boiled kelp (first grade) 200g
In Kushiro, Hokkaido, the kelp that is picked using a special "sao" is called "Saomae kelp". It is harvested earlier than ordinary kelp and is more tender.
Because it is used exclusively for cooking, it is also called "vegetable kelp" and "early cooked kelp". It is soft and tender but not easy to be cooked, and it is very easy to eat!
Notes
Notes
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秋季優惠（-11/30）